Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a Best dish, rasgulla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rasgulla is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rasgulla is something which I’ve loved my entire life.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.
To begin with this recipe, we must prepare a few ingredients. You can have rasgulla using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rasgulla:
- Prepare 1/2 ltr cow milk
- Make ready 1/2 ltr buffalo milk
- Take 3 tsp lime juice
- Prepare 5 bowl water
- Take 1 bowl sugar
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.
Steps to make Rasgulla:
- Take half litre cow milk and buffalo milk in pan and let it boil. Switch off the flame and let it set for a minute (please follow recipe as it is to get soft and spongy rasgullas)
- Now add the lime juice little by little and stir once till you see greenish water
- Now remove the paneer in a muslin cloth and wash it twice with water.
- Now remove excess water and hang it for half an hour
- After half an hour squeeze the excess water. Remove the paneer in a plate and knead it with your palm for 3-4 to mins.
- Now make crackless balls of the paneer. Just take a small portion once press it in between your palm and then make a ball
- Till then in a cooker add water and sugar in the mentioned quantity and let it boil. As it boils add the balls in the cooker
- Remove the whitsle and cook it exactly for 8 mins. Once done open the cooker and let it stay in it for another 15 mins
- Remove in a bowl and serve!!!
Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.
So that’s going to wrap this up with this instant food rasgulla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
