Spongy Rasgulla
Spongy Rasgulla

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spongy rasgulla. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spongy Rasgulla is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spongy Rasgulla is something which I have loved my entire life.

Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spongy rasgulla using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spongy Rasgulla:
  1. Take 1 cup chana (1 lt. curdle milk homemade)
  2. Prepare 1 cup sugar
  3. Get 2 1/2 cup of water
  4. Take Few saffron strings
  5. Make ready 1 tsp maida

Sponge Rasgulla Recipe - Bengali Rosogulla - Video. Sponge Rasgulla is an awesome-awesome sweet dish and is pretty famous in India. Follow this easy tried and tested. Rasgulla is a popular Bengali sweet which is my all time favorite but only after rasmalai.

Instructions to make Spongy Rasgulla:
  1. In the morning I kept boiling 1 lt. of milk on the gas,it's has started to curdle. Water has separated from the milk. I understood that it became turn into Chenna. Switch off the gas.
  2. Then,stain the milk as soon it gets coagulated. Take a sieve and cover with a muslin cloth. Now pour the curdle milk on the cloth.All the water will get drained out and only Chenna will be left.
  3. Take out Chenna in a plate and mix maida. Now knead the Chenna until it becomes soft and smooth. Knead the Chenna for about 5 minutes.
  4. On medium flame boiled water in a pressure cooker add sugar.
  5. Divide Chenna in equal 4 parts (only 4 rasgullas are made due to less chenna) Now roll them without any cracks. Make in a round shape.
  6. Once sugar syrup starts boiling in the pressure cooker add the Chenna balls in the sugar syrup.
  7. Pressure cooker covers with the lid and cook on high flame until becomes one whistle. Now reduced the flame on medium and cook for 2-3 minutes more. Switch off the flame.
  8. When cooker's pressure is released, open the lid. Rasgulla have become turn into spongy and doubled in size.
  9. Now transfer the Rasgulla in a bowl with the sugar syrup and keep it for cooling. Rasgulla is ready to serve.
  10. Garnish with saffron strings and serve normal or cold. Enjoy!!

I have tried it quite a few times and have already a rasgulla recipe here but still wanted to post this recipe as it. Find sponge rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Rasgulla is a popular Bengali sweet dish. Bengali rasgulla is a traditional Indian dessert. It is most popular in Orissa, Westbengal Assam and loved by every Indian.

So that is going to wrap it up for this Authentic food spongy rasgulla recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!