Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a Best dish, sponge rasgulla. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sponge Rasgulla is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sponge Rasgulla is something that I’ve loved my entire life. They’re fine and they look wonderful.
One is the spongy rasgulla and the other one is a non-spongy rasgulla. In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you can also easily make these soft. Sponge Rasgulla Recipe - Bengali Rosogulla - Video.
To begin with this recipe, we must first prepare a few ingredients. You can have sponge rasgulla using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Rasgulla:
- Get 1 1/2 cups full fat whole milk
- Take 2 tbsp lemon juice or vinegar
- Prepare 3-4 drops rose water
- Prepare 2 cardamom pods
- Take 3/4 cup sugar
- Make ready 1 tsp cornflour
- Take as needed ice cubes
- Get as needed chilled water
It is most popular in Orissa, Westbengal Assam and loved by every Indian. Rasgulla is a soft, spongy and juicy milk based Indian sweet. These are melt-in-mouth soft paneer ball-shaped With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home. Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India.
Steps to make Sponge Rasgulla:
- Boil milk.Reduce flame.Extract juice of lemon in little water.Pour this lemon water in boiling milk and boil till milk curdles.Add few ice cubes and chilled water to the curdled milk and set it aside to soak for half hour so that chenna stops cooking further and is soft.Strain water completely in a muslin cloth.Squeeze out all water but it should not be very dry.Knead paneer with the heels of palm for 5 minutes.Add 1 tsp cornflour and knead again.
- Form into small round balls.Boil sugar with 3.5 cups water in a wide pan.Add cardamom pods and rose water in the syrup.Remove pods and slowly add the balls and boil it covered for 8-10 minutes tossing once in between till rasgullas are double the size.Serve at room temperature or chilled.Garnishing with few strands of saffron may be done but optional.
So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home. Download Sponge rasgulla stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup. The sponge cheese melts in your mouth making us to have more and more! Making rasgullas is so easy if you follow my steps, the ratio and procedure is very important.
So that is going to wrap this up with this Best food sponge rasgulla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
