Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, sponge rasgulla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One is the spongy rasgulla and the other one is a non-spongy rasgulla. In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you can also easily make these soft. Sponge Rasgulla Recipe - Bengali Rosogulla - Video.
Sponge rasgulla is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sponge rasgulla is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sponge rasgulla using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sponge rasgulla:
- Prepare 4 cups water
- Get 3 cups sugar
- Take 1 litre milk
- Get 2-3 Elaichi (cardamom)powder
It is most popular in Orissa, Westbengal Assam and loved by every Indian. Rasgulla is a soft, spongy and juicy milk based Indian sweet. These are melt-in-mouth soft paneer ball-shaped With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home. Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India.
Instructions to make Sponge rasgulla:
- Take a pan, add milk in it and bring it to a boil. Then add lemon juice, when it curdles then drain the water and wash it under running cold water so that the sour taste of the lemon goes off. Next, squeeze of all the water from the chena and knead a smooth dough. Then make small balls out of it.
- Now in another pan add sugar and a little water and bring it to a boil. The consistency of the sugar syrup should be a bit thick. So, after the sugar syrup becomes thick add the balls in it and leave it for 20 minutes. Our sponge rasgulla is ready to serve.
So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home. Download Sponge rasgulla stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup. The sponge cheese melts in your mouth making us to have more and more! Making rasgullas is so easy if you follow my steps, the ratio and procedure is very important.
So that is going to wrap it up for this unique food sponge rasgulla recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
