Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a Good dish, mango rasgulla. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Rasgulla is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mango Rasgulla is something that I have loved my entire life.
Rasgulla/Rosogulla is a Bengali sweet recipe made from milk. But this mango season, I thought of preparing mango rasgulla. The King of fruits, season's special, Mango is a favorite of many.
To begin with this particular recipe, we have to prepare a few components. You can have mango rasgulla using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Rasgulla:
- Take 1.5 liter milk
- Get 4-5 Drops mango essence
- Make ready 2-3 tbsp mango pulp
- Take Pinch orange food colour (optional)
- Prepare 2 spn vinegar
- Prepare For syrup:-
- Get 2 cup sugar
- Take 2 cup water
- Prepare 2 drops Mango essence
- Make ready Pinch orange food colour/mango pulp
- Get Pinch elaich powder
You just have to incorporate mango flavor in the rasgullas and sugar syrup. Rasgulla is one of the most popular sweet dishes from West Bengal. As Durga Puja is going to start in next few days, here is a slight different rasgulla recipe that is prepare using mangoes. Mango rasgulla recipe with step by step photos.
Steps to make Mango Rasgulla:
- First follow paneer making process, when milk boil add mango pulp and essence. Food colour optional
- Sieve paneer, wash with cold water, Squeeze whole water and wrap in muslin cloth or White handkerchief. Keep aside for 1hour.
- Knead paneer about 15-20mins make a soft texture. Make a small balls.
- Now take a kadai make sugar syrup. Add water, sugar, elaichi and pinch colour/mango pulp boil it, add paneer balls.
- Rasgulla comes up and turns double in size. Means rasgulla are proper. Cool it then serve.
Best ever thing you will make with mango this summer has to be this easy peasy mango rasgulla. So soft n rich, each bite just screams mango!!. Mango Rasgulla is an experimental recipe of mine and was super duper hit in my family. Got recipe idea from one friend and made it with my way. Now Bengali Rasgulla in Mango flavor.
So that is going to wrap it up for this tasty food mango rasgulla recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
