Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a Authentic dish, mango rasgulla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mango rasgulla is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mango rasgulla is something that I’ve loved my whole life. They are nice and they look fantastic.
Rasgulla/Rosogulla is a Bengali sweet recipe made from milk. But this mango season, I thought of preparing mango rasgulla. The King of fruits, season's special, Mango is a favorite of many.
To get started with this recipe, we have to prepare a few ingredients. You can have mango rasgulla using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango rasgulla:
- Prepare 500 ml full cream milk
- Prepare 2 cups water
- Prepare 1 cup sugar
- Take 2 tablespoons mango
- Prepare 2 teaspoons lemon juice
- Prepare 1 tablespoon thick sour curd
- Take 1 cup mango puree
You just have to incorporate mango flavor in the rasgullas and sugar syrup. Rasgulla is one of the most popular sweet dishes from West Bengal. As Durga Puja is going to start in next few days, here is a slight different rasgulla recipe that is prepare using mangoes. Mango rasgulla recipe with step by step photos.
Steps to make Mango rasgulla:
- Take a container and start boiling the milk and mango puree in it. Then, add curd and lemon juice to it and mix well. Once the mixture appears to be cooked, turn off the flame and allow it to cool down.
- Strain the mixture in strainer and allow it to cool. To strain out the extra water from chena, place a heavy bowl on it and let it be there for about 10-15 minutes. If your paneer is not ready by this time, place it for another 10-15 minutes.
- On the other hand, we will prepare the sugar syrup. Add sugar, water, and in the cooker and bring it to boil. Once cooked, turn off the flame. Your sugar syrup is now ready!
- Now, after squeezing the water from the chena to form cottage cheese, knead the paneer to form a dough. Add maida to the dough. Knead it again. Add water to the dough to make soft and smooth balls out of it.
- Now flatten the chena balls using your palms and place the mango cubes or pieces in it. Then, cover the chena balls from all sides and let the Rasgulla balls soak in sugar syrup for some time. Reserve about 2 tbsp of sugar syrup from the prepared syrup and keep it aside.
Best ever thing you will make with mango this summer has to be this easy peasy mango rasgulla. So soft n rich, each bite just screams mango!!. Mango Rasgulla is an experimental recipe of mine and was super duper hit in my family. Got recipe idea from one friend and made it with my way. Now Bengali Rasgulla in Mango flavor.
So that is going to wrap this up for this Best food mango rasgulla recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
