Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a simple dish, rasgulla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.
Rasgulla is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rasgulla is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook rasgulla using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rasgulla:
- Get 1 litre milk (cow milk)
- Prepare 1/4 tsp citric acid
- Prepare 1/4 cup water
- Get 1 tsp cornflour
- Prepare For sugar syrup-
- Make ready 2 cups sugar
- Get 5 cups water
- Take 2 Cardomom powder
- Prepare Few saffron strand (for garnishing)
- Make ready Few drops of ice cubes
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.
Steps to make Rasgulla:
- Take a bowl add citric acid and water Make a mixture keep aside
- Bring milk to a boil in a vessel when the milk is boiled add 1/2 glass water so that milk will get cool down fast switch off the gas
- Add citric acid mixture in milk mix well with gentle hands
- Rinse the chena under running water to remove the acidic flavor hang it for 2-3 hrs
- After 2-3 hours squeze it well and do this step shown in image for 10 minutes
- Add cornflour again do this step for more 3 minutes
- Make a small balls Dip in the sugar syrup one by one on hugh flame and This will take 10-12 minutes
- Throughly Put the rasgullas in ice water
- Squeze the water and put in sugar syrup and keep it in fridge for 2 hours than serve
Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.
So that is going to wrap this up for this awesome food rasgulla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
