Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a Good dish, chocolate rasgulla. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Rasgulla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate Rasgulla is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate rasgulla using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Rasgulla:
- Make ready 250 gm cheese curd
- Prepare 1 cup sugar
- Take 4 cup water
- Prepare 1 tbsp maida/All-purpose flour
- Take 2 tsp Coco powder
- Make ready 2 tbsp Chocolate syrup
Rasgulla Recipe (with Step by Step Photos). This rasgulla recipe is a foolproof recipe that is nearly impossible to mess up. It makes perfectly soft and spongy with melt-in-your-mouth kind rasgulla. Thank you so much for lovely comment and watching Video.
Steps to make Chocolate Rasgulla:
- Mix the cheese curd for 20 mins then divide the cheese curd into two half. Mix Coco powder on 1 half of the cheese curd. Now make balls with the piece of curd which is mixed with the Coco and the cheese curd.
- Now take a pan and put sugar and water in it and boil it. Put the Choco balls into the pan while it's boiling. Boil it for 20 mins in full flame. For 5mins boil it in low flame. And put off the gas and keep it for 20 mins with a lead on the pan. Once it's done serve it with chocolate syrup on it.
Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup. The main problem with making rasgullas at home is. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. It is prepared from paneer or chena (Indian cottage cheese) which is achieved by curdling the.
So that’s going to wrap it up for this Easy food chocolate rasgulla recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
