Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a awesome dish, rasgulla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rasgulla is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rasgulla is something that I have loved my entire life. They’re nice and they look wonderful.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rasgulla using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rasgulla:
- Make ready 1 litre Amul milk
- Get 1 1/2 tsp lemon juice
- Prepare 1 tsp Milk
- Take 1 cup sugar
- Take 4-5 Saffron strands
- Get 1-2 cardamom
- Take 2 tsp sugar to knead cheena
- Prepare As needed Ice cubes
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.
Instructions to make Rasgulla:
- Boil milk in a vessel. Add lemon juice slowly. Not to stir. Let it milk curdle. Stir turn off flame and take in a muslin cloth. And make like potli. (Now this step is imp.) wash in a runny water. Open and wash curdle milk properly lemon taste should not remain. Squeeze chhena potli and remove excess water.
- Now take chhena in a plate and mash with palm for 5 min. Mash till not found any cracks. Now add 1tsp. Sugar again mash and make a roll. And make small rough balls. Again mix all balls and mash again add 1tsp sugar and make roll. Make 6-7balls and roll on palm.
- Now take sugar in a vessel and add 1glass water. Bring one boil add 1tsp. Milk and remove dust. Not to make taari chashni. Only like sugar syrup. Add saffron strings and cardamom (only dana.)
- Now add chhena balls. One by one cove and cook for 12-15min. On mid. Flame. Turn off flame add ice cubes and leave it on room temp.
- Set in a fridge and Serve chilled.Yummy delicious Rasgulla is ready to Serve.
Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.
So that is going to wrap it up with this awesome food rasgulla recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
