Bengali Rasgulla πŸ˜‹
Bengali Rasgulla πŸ˜‹

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a Best dish, bengali rasgulla πŸ˜‹. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rasgulla or Rosogolla (Bengali: রসগোল্লা Rosogolla, Odia: ରସଗୋଲା Rasagola) is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. Rasgulla also called Rasogulla it is one of most popular and traditional sweet dish from west bengal. In this recipe video I have show step by step details.

Bengali Rasgulla πŸ˜‹ is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bengali Rasgulla πŸ˜‹ is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bengali rasgulla πŸ˜‹ using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bengali Rasgulla πŸ˜‹:
  1. Get 2 cups milk
  2. Get 2 1/2 tbsp sugar
  3. Get 1 1/2 tsp lemon juice
  4. Make ready 1 green elachi

Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. How To Make Soft Rasgulla, Rasgulla/ Bengali Rasgulla, Roshogolla Roshogolla or Rasgulla is my choice for R in the A to Z Bengali Sweets Series.

Instructions to make Bengali Rasgulla πŸ˜‹:
  1. Take milk in a pan and let it boil.
  2. Add lemon juice and stir it and let the milk curdle.
  3. Mix well and strain the curdled milk using a cloth to drain out the whey.
  4. Transfer the paneer into a bowl and knead till it softens.
  5. Roll it into the smooth medium sized balls without cracks.
  6. For chashni. Heat 2 cups of water and 2 1/2 tbsp sugar powder and 1 green elachi.
  7. Now,slowly drop the prepared rasgullas into the simmering liquid.
  8. Cover the pan with a lid and cook for 10 minutes.
  9. Remove from heat,allow to cool and serve.πŸ˜‹πŸ˜‹

Rasgulla is a popular Bengali sweet that is famous all over India. Read and follow the step-by-step procedure with images. Check out the Bengali Rasgulla Recipe in Urdu. Learn how to make best Bengali Rasgulla Recipe, cooking at its finest by chef at Masala TV show. The Bengali adaptation, rΓ΄shogolla was first made by Haradhan Maira, a confectioner of Phulia locality, during the And so was born the rasgulla, or roshogolla, as Bengalis have a preference to entitle it..

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