Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a tasty dish, baked rasgulla. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hi guys. hope you liked the video for this unique bengali sweet dish known as Baked Rasgulla (Baked Rosogolla). Its very easy and simple to make. Baked Rasgulla Recipe, How to make Kolkata Style Bengali Baked Rosogolla Recipe without oven on Gas Stove and in Microwave or Oven.
Baked Rasgulla is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Rasgulla is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked rasgulla using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Rasgulla:
- Make ready 4 rasgullas
- Get 600 ml full fat milk
- Take 1 tbsp sugar
- Make ready 1/2 cup milk powder
- Prepare 2 green cardamoms crushed
- Make ready 1 tsp cornflour
- Make ready 7-8 cashewnuts chopped
- Prepare 2-3 drops rose water
Baked rasgulla is a delicious twist to the traditional rasmalai. Its not very common outside Bengal and Orissa. I ate this amazingly delicious dessert in Kolkata two years back. Baked rasgullas are delicious and sweet.
Instructions to make Baked Rasgulla:
- Place 4 rasgullas in a microsafe bowl.Squeeze out the syrup from them and slice them into half.Set aside.Boil milk under low flame adding 1 tbsp sugar.Stir so that the milk doesn't burn underneath.Make a paste of powder milk and add it to the boiling milk.Add cornflour to thicken the milk stirring continuously and till milk reduced to half.Sprinkle cardamom powder and rose water.
- Place the rasgullas in a microsafe bowl and pour the condensed milk over it.Place a wire rack in the oven and place the microsafe bowl over it. Bake the rasgullas for 10 minutes at 180°C. Garnish with chopped nuts and bake for another 5 minutes till the top crust is well browned.Serve hot or cold.
A new variation to the famous Bengali dessert Rasgullas. Made by baking rasgullas bathed in a creamy paneer mixture, this innovative dessert has a very nice. My today's recipe is not for those friends who keep track of their calories intake every day; rather this one is dedicated to my friends who wait for the desserts and ready to skip even the main dishes. Rasgulla recipe with step by step pics. It is a popular Bengali sweet.
So that’s going to wrap this up for this tasty food baked rasgulla recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
