Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raspberry rasgulla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Answer: You can use any milk. Home » Dessert Recipes » Indian desserts » Raspberry and Rasgulla Kheer Cups. Who does not love rasgulla, these tiny ones full of syrup and melt in your mouth are sheer delight in themselves.
Raspberry Rasgulla is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Raspberry Rasgulla is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook raspberry rasgulla using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Raspberry Rasgulla:
- Take 500 gms Amul milk(blue packet)
- Get 2.5 cups sugar
- Take 1.5 cups water
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Steps to make Raspberry Rasgulla:
- Boil milk and ferment it by adding vinegar/ lemon.
- Filter it and wash it thoroughly and hang it in a muslin cloth and let all the water drain out for about 2 hrs.
- Now take all the paneer in a plate and smash it for about 6-8 mins until it becomes fluffy and soft dough like texture
- Now in a pan add sugar and water and dissolve it completely and add 1tbspn milk to purify syrup completely
- Once the syrup is purified let it boil for a minute..meanwhile make small balls out of paneer..make sure no cracks are formed. You can add any essence to the paneer before making a ball as I added raspberry flavor here (completely optional)
- Now add these balls into syrup and lid a cap and let it cook on a high flame for 10-12 mins.
- Once done u can check if these balls are properly cooked or not by taking out one ball and place it in a bowl or glass of cold water and it shall sink down which means it is cooked perfectly.
- Now remove all the balls and place it in plain water and leave it until syrup is cooled down to room temperature.
- Now place all the gullas into syrup and store it in a fridge for about 5-6 hrs.
So that’s going to wrap this up with this creative food raspberry rasgulla recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
