Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a tasty dish, colorfull rasgulla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Colorfull Rasgulla is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Colorfull Rasgulla is something that I have loved my whole life.
It is most popular dish from west Bengal. In this recipe I have show you Step by Step details of making Rasgulla. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home.
To get started with this recipe, we have to prepare a few ingredients. You can have colorfull rasgulla using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Colorfull Rasgulla:
- Make ready 1 litre Milk(full fat cream)
- Take 2 tbsp Lemon Juice
- Take 1 cup Cold Water
- Make ready For Sugar Syrup-
- Get 1-1/2 cup Sugar
- Take 4 cup Water
- Prepare 1 tsp Cardamom Powder
With Step by Step pictures and instructions for easy understanding! Rasgulla is a milk sweet from Bengal, with just milk as main ingredient. Colorful business range covers DIY product lines, including graphics card, motherboard, RAM, SSD, all-in-one PC, server, etc. Our rasgullas were nowhere near to the actual one - they were rock solid and flat.
Steps to make Colorfull Rasgulla:
- Firstly, in a thick bottomed pan add 1-liter milk, stir and get to a boil it.
- Now add lemon juice and stir well. - add more lemon juice and stir till the milk curdles completely. and immediately drain the curdled milk into the cloth. Pour a cup of cold water and clean the paneer as it has lemon juice in it. Bring it together and squeeze off excess water.
- Hang for 30 minutes. or till all the water drains off completely. After 30 minutes, start to knead the paneer, till it turns out smooth without any grains of milk.
- In a deep vessel take sugar, add water and cardamom powder and stir well, boil the syrup for 10 minutes on medium flame.
- After that, drop the prepared paneer balls into boiling sugar syrup. Cover and boil for 15 minutes. the paneer balls will have doubled in size.
- Keep aside. Now take 3 portion of sugar syrup, add pink, green and yellow food colour. Dip rasgulla in it for 6 to7 hours.
- Finally, serve rasgulla chilled or at room temperature.
Since then I was longing to learn how to make a perfect rasgulla recipe. India is a land of festivals and feasts. There are umpteen numbers of celebrations in the country which are accompanied by innumerable varieties of sweets and traditional recipes. Rasgulla Mithai, Bengali Style Rasgulla. by Tarla Dalal. rasgulla is a milk based popular Indian dessert orginated from Bengal yet equally loved all over India. rasgulla are served along with syrup. This rasgulla recipe is a foolproof recipe that is nearly impossible to mess up.
So that’s going to wrap it up with this Best food colorfull rasgulla recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
