Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chenna rasgulla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rasgulla also called Rasogulla it is one of most popular and traditional sweet dish from west bengal. In this recipe video I have show step by step details. Chena rasgulla is a special bangali sweet.
Chenna Rasgulla is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chenna Rasgulla is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chenna rasgulla using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chenna Rasgulla:
- Get 1 litre full cream milk
- Make ready 1-2 tabelspoon lemon juice/ Vinegar
- Take 1 cup sugar
- Make ready 3 cup water
- Get 2-3 cardamom pods
Hi friends this is bangali famous Rasgulla recipe hope you all like it, If you like my recipe then subscribe to my channel 😊 #HomemadeRasgulla#. This is a video on how to make rasgulla. First rinse a heavy bottom utensil to boil milk. Over kneading can make the chenna sticky and may also shrink the rasgullas after cooking.
Steps to make Chenna Rasgulla:
- Boil full cream milk in a pan. Add lemon juice or vinegar until the milk curdles. Now switch off the gas and rest the curdled milk for 2 mins. Pour a cup of cold water to the pan, it will help to keep chena soft.
- Drain the curdled milk in a thin cloth. Rinse the chena under running water to remove the acidic flavour. Squeeze the water well as much as possible.
- Knead the chena well to make a smooth dough. Now make small portions of this and roll to tiny balls (as they expand in size after boiling).
- In a another pot add sugar and water and bring it boil to make the sugar syrup. Check the consistency of 1 string. Add cardamom pods/ powder.
- Bring the sugar syrup in medium flame and add the balls one after other gently. Cover and cook for 10 mins. Now put off the gas but don't remove the lid till half an hour as removing lid can make balls shrink.
- Allow the Rasgullas to rest and cool completely before serving.
Mini Rasgulla or Chena Angoor is a smaller version of Rasgulla, I am fond of sweets and Mini Rasgulla is no doubted in my favorite list. I made them as Mini Rasgulla and they. Yummy and tasty Chena Rasgulla at home! Rasgulla, that sweet is like explosion of so Sponge Rasgulla Mini, Tiny Bengali Rasgullas ,Mini Rasgulla Recipe, Chena Rasgulla. Yummy and tasty Chena Rasgulla at home!
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