Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, rasgulla surprise. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rasgulla surprise is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rasgulla surprise is something that I’ve loved my whole life. They’re fine and they look fantastic.
Keep watching our channel to learn latest simple mehndi desings for hands daily. We make mehndi,mehndi design,arabic mehndi design,simple mehndi design. Rasgulla or Rosogolla (Bengali: রসগোল্লা Rosogolla, Odia: ରସଗୋଲା Rasagola) is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
To get started with this recipe, we must first prepare a few components. You can cook rasgulla surprise using 12 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Rasgulla surprise:
- Prepare 1 brick Vanilla ice cream
- Take 1 cup Chopped banana
- Take 1 cup Pomegranate seeds
- Get For colorful rasgulla
- Get 5 cup Milk
- Get 1 cup Sugar
- Take 3 cup Water
- Prepare 2 tbsp Lemon juice
- Make ready 1/4 tsp Cardamom powder
- Get 1 pinch Yellow food colour
- Make ready 1 pinch Red food colour
- Prepare 1 pinch Green food colour
It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. This rasgulla recipe is a foolproof recipe that is nearly impossible to mess up. Here is the pic of ingredients required to make perfect rasgulla.
Steps to make Rasgulla surprise:
- For colorful rasgulla - Boil milk in a heavy bottom vessel.
- Once boiled switch off the flame.
- Add lemon juice and cover the milk.
- After few mins, milk is fully curdled.
- Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
- Hung the paneer / cottage cheese in muslin cloth for half an hour.
- Now we get soft paneer / cottage cheese.
- We mash the paneer / cottage cheese very well and make soft and smooth dough
- Divide the dough into 12 equal size balls.
- Roll each ball between your palms..
- All the balls are made in the same way.
- Now we take pan and add one cup of sugar,three cup of water,cardamom powder and bring to boil
- Once boiled add paneer balls and cover the lid
- Simmer the flame for 15 mins then turn off the flame
- Once cooled,we open the lid.
- Rasgulla should be floating on the syrup and it's size should be double.
- Divide the rasgulla in sugar syrup in three bowls separately and add yellow,orange and green food colour
- Keep it for 24 hours.
- Take a bowl add chopped banana and pomegranate seeds
- Now add two scoop vanilla ice cream
- Garnish with colorful rasgulla
- Serve chilled
Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. It is prepared from paneer or chena (Indian cottage cheese) which is achieved by curdling the. Rasgulla is a popular Bengali sweet which is my all time favorite but only after rasmalai. I I reserved few rasgullas to make rasmalai the next day. I always use curd instead of lemon juice to curdle milk.
So that’s going to wrap it up with this tasty food rasgulla surprise recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
