Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a creative dish, bengali rasgulla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can. One such popular sweet is rasgulla, it comes.
Bengali Rasgulla is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bengali Rasgulla is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bengali rasgulla using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Rasgulla:
- Prepare 2 packets whole milk
- Make ready as required Curd to curdle the milk
- Prepare 1 pinch Saffron
- Prepare 1 pinch Cardamom powder as needed
- Make ready For Sugar Syrup-
- Take 2 cups Sugar
- Get 4 Cups water
Bengali rasgulla recipe is an excellent recipe for this regional classic from the state of West Bengal. These delicate cottage cheese dumplings are soaked in sugar syrup are absolutely delicious and. How To Make Soft Rasgulla, Rasgulla/ Bengali Rasgulla, Roshogolla Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India. The Bengali rasgulla is famous all over India and is high in demand.
Steps to make Bengali Rasgulla:
- Boil the milk. Once the milk is started boiling add 5 tbsp curd for curdle the milk. Once the milk is curdle. Switch of the flame. Take a muslin cloth.Drain the excess water.
- Once it is done. Transfer the Chenna in plate or bowl. Mash the Chenna with your hands till it become smooth. When the Chenna didn't stick to your hands. It means the Chenna is perfectly mashed. It means it is ready to make Rasgulla. From the Chenna dough make small Chenna balls and keep aside.
- For making sugar syrup. Take 2 cups sugar and 5 cups water. When the syrup is boiling. Add Chena balls to the sugar syrup. Cover it. Let it boil for 15 miniutes. When the chenna balls started floating to the top of the sugar syrup. It means the rasgulla is ready.
- Once it is done. Switch off the flame. Transfer to a beautiful bowl. Cool it. Decorate with finely chopped Almonds. Ready to serve.
The spongy rasgulla are made by curdling the milk and making chena from it. It is then made into balls and dipped in sugar syrup. Check out the Bengali Rasgulla Recipe in Urdu. Bengali rosgulla is made using chenna. Try rasgulla this Diwali and wow your family and friends!
So that is going to wrap this up with this Best food bengali rasgulla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
