Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a unique dish, bechamel pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bechamel Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bechamel Pasta is something that I have loved my entire life.
Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. The funny thing is that I never made white sauce pasta or Béchamel Sauce Pasta here in the US. This is a twist on a classic Middle Eastern bechamel pasta.
To begin with this recipe, we must prepare a few ingredients. You can have bechamel pasta using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bechamel Pasta:
- Make ready 16 oz Chicken Breast
- Get 1 Tb Garlic Puree
- Make ready Pinch Onion Powder
- Get 450 g Macaroni
- Make ready 4 Tb Salted Butter
- Prepare 4 Tb Flour
- Make ready 1/2 tsp Mustard Powder
- Prepare 1/8 tsp Cayenne Pepper
- Prepare 2 1/2 cup Milk
- Get 3/4 cup Half and Half Cream
- Take 2 cups 5 year Aged Cheddar
- Take 1 cup Havarti
- Take 1 cup Parmesan
- Prepare to taste Salt and Pepper
- Take Paprika to cover
A comforting Egyptian pasta dish with cheese and creamy bechamel sauce. How to make the béchamel sauce. In a large saucepan over med-high heat melt the butter. White sauce pasta is a delicious dish made of pasta, butter, milk, cheese & herbs.
Instructions to make Bechamel Pasta:
- Pan fry the chicken breast seasoning it with Garlic puree, onion powder, salt, and pepper.
- Bring salted water to a boil. And cook the pasta for 10-12 minutes or until al dente. Drain and set aside.
- Melt butter in a saucepan over medium high heat.
- Whisk in flour and cook for 1 to 2 minutes until flour begins to color.
- Slowly add milk and cream. Whisking until sauce is smooth and bubbly.
- Whisk in mustard powder and cayenne pepper.
- Reduce heat to low. Add the cheeses and stir until melted through. Season with salt and pepper.
- Add the sauce to pasta. Place in oven-safe dish. Cover top with paprika.
- Bake on 400°F for 20-25 minutes or until top browns.
It is basically cooked pasta tossed in cheesy white sauce. White sauce is also known as bechamel sauce & is made using. Chicken and Pasta in a Béchamel Sauce. Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella. Recipe Card for Béchamel Sauce Veggie Pasta.
So that’s going to wrap it up with this Good food bechamel pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
