Bengali rasgulla
Bengali rasgulla

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a Good dish, bengali rasgulla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bengali rasgulla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bengali rasgulla is something that I’ve loved my whole life.

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can. One such popular sweet is rasgulla, it comes.

To begin with this recipe, we must first prepare a few components. You can have bengali rasgulla using 4 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bengali rasgulla:
  1. Get 2.5 litre Cow milk
  2. Get 2.1 litre water
  3. Make ready 750 g sugar
  4. Get 4 tsp vinegar

Bengali rasgulla recipe is an excellent recipe for this regional classic from the state of West Bengal. These delicate cottage cheese dumplings are soaked in sugar syrup are absolutely delicious and. How To Make Soft Rasgulla, Rasgulla/ Bengali Rasgulla, Roshogolla Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India. The Bengali rasgulla is famous all over India and is high in demand.

Steps to make Bengali rasgulla:
  1. Take a deep vessel and heat milk until it boils.
  2. Turn off the flame and let it cool for 3-5 minutes.
  3. Dilute 4 tbsp of vinegar with equal amount of water.
  4. As the milk cools, gradually add vinegar into it while continually stirring it.
  5. Separate, by staining, solidified milk curdles from liquid mass.
  6. Hang the collected solid curdles for 10 mins till water seeps out turning it dry.
  7. On a flat clean surface, massage with help of palm until it smoothes,whitens and becomes fluffy.
  8. Mould it into desired shape.Keep aside.
  9. In a vessel, add given amount of sugar to amount of water maintained above in ingredient section.
  10. Turn on high flame, keep it to boil for approximately 20 minutes.
  11. Now to the boiling solution add the gullas one by one. Cook for 5 mins.
  12. Turn down the flame and keep it aside for 15 more minutes.
  13. In the end, put some rose water in it and refrigerate it.

The spongy rasgulla are made by curdling the milk and making chena from it. It is then made into balls and dipped in sugar syrup. Check out the Bengali Rasgulla Recipe in Urdu. Bengali rosgulla is made using chenna. Try rasgulla this Diwali and wow your family and friends!

So that’s going to wrap this up for this Good food bengali rasgulla recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!