Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rasgulla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.
Rasgulla is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rasgulla is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rasgulla using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rasgulla:
- Take 1 ltr Milk
- Take 2 cups Sugar
- Get 5 cups Water
- Prepare 1/2 tsp Citric acid
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.
Instructions to make Rasgulla:
- Boil milk and turn off the gas.Now add citric acid in a cup along with little water & mix.
- Put citric acid water in milk and stir.You will find slowly milk is getting curdled.
- Strain the curdled milk ie.paneer in a thin cloth and wash with some water.
- Make a potli kind of and hang the paneer for 25min so that all water gets drained off.
- Take out paneer add 1tsp sugar and mash it with your palm.You churn in mixer for a minute also..to make a smooth paste.
- Now make small balls with mashed paneer.
- Take a deep pan add water to it and sugar as well.Keep to boil on gas.
- Now add paneer balls to this boiling water and cover the lid.Put gas on medium heat.Keep it for 12min and then turn off gas.
- Cool the rasgullas till room temperature.Then put it in the fridge to chill.
- Enjoy festival special Rasgullas!!!
Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.
So that is going to wrap it up with this instant food rasgulla recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
