Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a Good dish, curry and cinnamon flavored sautéed parsnip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Parsnips have a flavor affinity for apples, brown butter, brown sugar, cream, curry, leeks, oranges, root vegetables, stews, ragouts, and truffles. Season parsnips with salt, pepper, dill, ginger, onion, parsley, nutmeg, mace, clove, cinnamon, allspice, caraway seed, celery seed, mint. Curried Parsnip Soup - and a summary.
Curry and Cinnamon Flavored Sautéed Parsnip is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Curry and Cinnamon Flavored Sautéed Parsnip is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curry and cinnamon flavored sautéed parsnip using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry and Cinnamon Flavored Sautéed Parsnip:
- Prepare 100 grams after peeling the skin Parsnip
- Make ready 2 tbsp Water
- Get 1/2 tbsp Vegetable oil
- Make ready 1 clove Garlic
- Prepare 1/2 tsp Curry powder
- Make ready 1 dash Cayenne pepper (optional)
- Make ready 1 dash Salt
- Prepare 1 dash Cinnamon (very essential ingredient!)
Add parsnips, garlic, spices, and salt. Saute on medium to low heat until parsnips become tender and transparent. The parsnips have a tendency to absorb the oil, so be prepared to. Parsnips - Make sure the parsnips are really fresh, and when buying parsnips try to get the whiter ones.
Instructions to make Curry and Cinnamon Flavored Sautéed Parsnip:
- Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
- Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
- Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around…
- Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
- Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
- [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.
They should also be firm and the roots should be intact. Parsnips make brilliant winter comfort food soup and all the flavour you've incorporated here sound delicious! Irish Parsnip Soup is creamy and comforting with a hint of curry spice and a light sweetness from apples. The sauteeing gives the parsnips a bit of the same caramelized flavor that you would get from roasting, but boiling ensures that they don't get too dark as we are cooking them. This delicious curried parsnip soup is accompanied by homemade vegetable chips.
So that is going to wrap it up for this instant food curry and cinnamon flavored sautéed parsnip recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
