Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a Good dish, parsnip fries. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This parsnip fries recipe is so good you'll be scarfing them down like French fries. How To Choose Parsnips For This Parsnip Fries Recipe. If you like very fibrous parsnips, go for the Modifications for Vegan and Dairy Free Parsnip Fries.
Parsnip Fries is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Parsnip Fries is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook parsnip fries using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parsnip Fries:
- Get 2-3 parsnips (about 250 g)
- Prepare Oil for deep frying
- Make ready 1 sprig rosemary (optional)
- Prepare to taste Salt and pepper
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Steps to make Parsnip Fries:
- I used one big parsnip and two small ones. Scrub the skin clean. I don’t peel mine but you can if you want.
- Cut into 1 cm sticks or wedges.
- Heat oil (180C/350F if you’re measuring) and put in the parsnips and rosemary. It should be hot enough that it bubbles when you put in the parsnips.
- Fry until the parsnips have a little bit of color.
- Remove and drain over paper towels (fry in batches if needed).
- Sprinkle with salt and pepper, and pieces of the fried rosemary.
Simple parsnip fries recipe that anyone can do! Cooking parsnip fries and any other vegetable fries is very simple. Real Healthy Fries that taste AMAZING and are made with BAKED PARSNIPS! I have always been very open and honest about my love for Fren… Add to My Menu. Parsnips lightly seasoned and pan fried in butter.
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