Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a tasty dish, parsnip soup with potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parsnip soup with potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Parsnip soup with potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
Beside of the simple potato parsnip soup recipe, I will also share with you an easy trick on how to distinguish these white veggies from parsley roots. I admit that I learned about these root vegetables only when I stumbled over them in my veggie subscription box some years ago. I hope you are having a beautiful and blessed Sunday.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook parsnip soup with potatoes using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Parsnip soup with potatoes:
- Get 3 parsnips, peeled and sliced
- Prepare 2 large potatoes, peeled and cut into small pieces
- Take 1 onion, peeled and chopped into
- Prepare 200 ml home made chicken stock
- Make ready 100 ml milk
- Get Salt - pepper for taste
- Get Olive oil
Make Ahead: Once it's cooled, freeze this silky soup in zip-top plastic freezer bags using the Make-Ahead Gravy method. This soup is hearty, healthy and packed with flavour. I love making this Spicy Parsnip and Sweet Potato Soup, especially on those chilli autumn and winter. This is a creamy, comforting winter soup that is incredibly simple to make All you need to do is blend together broth and roasted vegetables and heat through You can make the soup with other roasted vegetables as well, but I love the sweet combination of the carrots and parsnips.
Instructions to make Parsnip soup with potatoes:
- Heat the oil in a large pan and fry onions, stirring until they are soft.
- Add parsnips and potatoes and cook for about 5 minutes. Then, turn off the heat.
- Pour in 400 ml water in a pot, bring it to boil and pour in chicken stock, season with salt and pepper, add fried vegetables and milk, stir well, cover the pot with a lid and simmer for about 20 minutes.
- Then, let it to cool and in a food processor, blend it. Return it to the pot, taste it, if needs more season, do it.
- Serve it with your favourite with bread and cheese or bread and butter. Enjoy
- Ingredients
A colourful and flavourful parsnip soup with sweet potato. Very simple to make and vegetarian to boot. Feel free to add your own touches: try adding grated nutmeg or a pinch of allspice. Serve with chopped fresh herbs, or with a sprinkling of crispy pancetta or bacon pieces. This soup never leaves leftovers in my house!
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