Hey everyone, hope you are having an incredible day today. Today, we’re going to make a simple dish, my deep fried parsnip crisp. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Deep Fried Parsnip Crisp is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Deep Fried Parsnip Crisp is something that I have loved my whole life.
Deep-frying parsnips is a game changer! A few years back, I was having lunch at the Red Water Grill in Calgary, when these little These Vegan and Gluten-free Parsnip Crisps with lemon pepper and salt are a great snack or crunchy salad topper (instead of croutons). This may seem like a complicated process, but it really isn't.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my deep fried parsnip crisp using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Deep Fried Parsnip Crisp:
- Prepare 2 whole parsnips, peeled and ends chopped
- Get 1 Sea Salt
- Get 1 pints Veg oil
Heat corn oil in a saucepan until small bubbles appear when stirred with a wooden spoon. Remove and pat dry with paper towels. Parsnips lightly seasoned and pan fried in butter. Proof you just can't go wrong frying something in butter!
Steps to make My Deep Fried Parsnip Crisp:
- Peel parsnips
- Run them under cold tap water and dry.
- With the potato peeler, dig in to get a thicker shavings of parsnip
- Heat the veg oil in a deep fryer, until really hot
- Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
- When done shake off excess oil and put on kitchen roll paper to drain
- Add a good helping of Sea Salt and add to serving dish
- You could add black pepper or a little paprika to them or lemon pepper is good also
This was outstanding, and my husband and I aren't huge parsnip fans. We've been trying to eat local foods in season, and all winter I avoided parsnips except mixed in with lots of other veggies to. Thin, crispy and delicious Parsnip Fries! Making a coating of arrowroot powder & seasonings helps the Parsnip Fries to crisp up beautifully. What is not to love about a crispy golden fried starchy vegetable?
So that is going to wrap it up with this awesome food my deep fried parsnip crisp recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
