Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a Easy dish, parsnip crisps with sea salt and thyme. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Italian-inspired appetizers you'll ever have the pleasure of meeting. Parmesan Crisps with Thyme and Sea Salt. I tried that too, and like the crisps better grated with a medium coarse grater.
Parsnip crisps with sea salt and thyme is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Parsnip crisps with sea salt and thyme is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook parsnip crisps with sea salt and thyme using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parsnip crisps with sea salt and thyme:
- Get Parsnips
- Take Oil for frying
- Get Sea salt
- Get Thyme
Using a sharp mandoline (the Japanese ones are the best),slice the parsnips lengthways as. This roast parsnip recipe makes delicious crisp parsnips, fit for a lovely Christmas lunch! Roasted parsnips are a delicious addition to any meal, but especially as a side to your Sunday roast. This recipe calls for goose fat, but you could also use the equivalent.
Steps to make Parsnip crisps with sea salt and thyme:
- Peel them, thinly slice them, dry them well
- Fry until crispy, drain on kitchen paper. Sprinkle with sea salt and thyme :)
Besides beetroot, other root vegetables such as carrots or parsnips are also easy to be transformed into crisps. Here is a great idea for curried parsnip crisps. Thinly slice the parsnips lengthways with a mandoline or a swivel peeler. Dry the slices with a clean towel. Sprinkle with a generous amount of sea salt, crushing the grains between your fingers.
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