Waste not, want not Parsnip Soup
Waste not, want not Parsnip Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a instant dish, waste not, want not parsnip soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Waste not, want not Parsnip Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Waste not, want not Parsnip Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Over the years, I have made some wonderful soups using bits and pieces that most would bin. If you've never tried parsnips before, parsnip soup is an easy introduction. Blended, it's super creamy without a drop of cream.

To begin with this particular recipe, we must prepare a few ingredients. You can have waste not, want not parsnip soup using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Waste not, want not Parsnip Soup:
  1. Prepare 3 parsnips, peeled and coarsely diced
  2. Make ready 2 medium potatoes, washed and roughly chopped
  3. Take 2 medium onions, roughly chopped
  4. Make ready 1 tsp dried thyme
  5. Take 1 litre vegetable stock. “Marigold” bouillon powder works well
  6. Take 1 tbs oil

They're not white carrots - parsnips are actually healthier than carrots in a few ways and have a versatile super power doubling as potatoes. The parsnip is not merely a white carrot. As a gardener I always want to grow the "weird" vegetables. This has already given me inspiration to put.

Steps to make Waste not, want not Parsnip Soup:
  1. Heat oil to medium-high in a stockpot or similar and fry the onions for 2 minutes. You should not need to stir but don’t burn them. Soft but not caramelised is the aim.
  2. Add the parsnips and potatoes and give it all a quick stir.
  3. Add the stock and stir well. Bring to boil.
  4. Reduce to a fast simmer, add the thyme and cover.
  5. Simmer for 20-25 minutes, stirring occasionally.
  6. Pour into a blender and whizz until a nice smooth consistency is achieved.
  7. Taste and season if required. I find that it’s usually sufficiently salty already.
  8. Serve piping hot with granary bread, crusty rolls or other bread.

Can be roasted in the oven or made on the stovetop. This recipe for Roasted Parsnip Soup with Toasted Hazelnuts is elegant enough for the holidays yet They are called a "winter vegetable" because their flavors are not fully developed until the roots have been. Parsnips may look like overgrown mutated white carrots, but they have a fabulously sweet and nutty flavor that's all their own and makes a lovely soup. In this recipe, parsnips are used to make a simple but satisfying creamy soup perfect for a chilly night. Serve it as a humble supper all on its own.

So that is going to wrap this up with this awesome food waste not, want not parsnip soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!