Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a creative dish, vegetarian taco soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Packed with flavor and perfect for vegetarians and meat-eaters alike! This Mexican-inspired vegetarian taco soup recipe with kidney beans, pinto beans, and black beans is easy, deliciously satisfying, and quick to prepare (you really just dump everything in the crock pot). This is a quick and healthy meatless soup.
Vegetarian Taco Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetarian Taco Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian taco soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Taco Soup:
- Prepare 2 can Mixed beans (kidney, black, pinto)
- Prepare 1 Tomato diced
- Take 1 can Sweet corn
- Make ready 1 can Vegetable broth
- Take 4 clove Garlic chopped
- Make ready 1 Celery stalk diced
- Take 2 medium carrots diced
- Get 1/4 cup Sweet onion diced
- Get 3 Green onions diced
- Make ready 1 Handful cilantro chopped
- Prepare 1 Sour cream
- Take 1 Blue corn chips broken into small pieces
- Prepare 4 tbsp Mrs. Dash fiesta lime seasoning
Your family is going to ask for it again and again. This easy vegetarian taco soup is a weeknight winner! Read on for the vegetarian taco soup recipe! In addition to being vegetarian and packed with healthy protein, it's also easy to make it totally vegan by omitting the sour cream and shredded cheese topping.
Instructions to make Vegetarian Taco Soup:
- Mix together all ingredients except sour cream and chips in large pot.
- Bring to a boil. Reduce heat and simmer for 20-30 minutes.
- Place soup in bowl and add a spoonful of sour cream (or to taste).
- Garnish with chips and fresh cilantro.
My Vegetarian Taco Soup is kind of like my Crock Pot Award Winning Vegetarian Chili, but it is more soup-like thickness and the flavors are slightly different. If you like tacos and nachos, you will love this soup. I always make a big pot, just so there are leftovers to eat throughout the week. It's a hearty, fill-you-up soup, loaded with protein. Set it and forget it, Slow Cooker Vegetarian Taco Soup!
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