Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a instant dish, bechamel/white sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bechamel/White Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bechamel/White Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bechamel/white sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bechamel/White Sauce:
- Take 1 liter milk
- Get 1 stick butter / butter (4 oz.)
- Get 1 cup cold milk
- Take 3/4 cup corn starch
- Make ready 1/2 tablespoon salt
- Prepare 1/4 teaspoon white pepper
- Prepare 1/8 teaspoon nutmeg (optional)
- Take Bechamel sauce with cheese:
- Make ready Bechamel sauce
- Take 1 cup Parmesan cheese
Steps to make Bechamel/White Sauce:
- Ingredients:
- Place the cold milk in a bowl, add the corn starch, mix (reserve)
- In a microwave safe container heat the liter of milk for 3 1/2 minutes - In a non-stick frying pan melt the butter at low temperature
- Raise the temperature to medium / high, add the preheated milk - Add the reserved mixture, salt and nutmeg
- Stir continuously with wooden spoon until it takes a semi-thick consistency
- If you want bechamel with cheese: - - Add the cheese to the preparation, continue stirring continuously for 2 minutes
So that is going to wrap it up for this creative food bechamel/white sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
