Taco Soup
Taco Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a simple dish, taco soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Taco Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Taco Soup is something that I have loved my entire life. They are fine and they look fantastic.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this recipe, we have to prepare a few components. You can have taco soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Taco Soup:
  1. Prepare 2 lb Ground Beef
  2. Make ready 2 cup Diced Onion
  3. Take 2 can (15 1/2-ounce) Pinto Beans
  4. Take 1 can (15 1/2-ounce) Pink Kidney Beans
  5. Make ready 1 can (15 1/4-ounce) Whole Kernel Corn, Drained
  6. Take 1 can (14 1/2-ounce) Mexican-Style Stewed Tomatoes
  7. Take 1 can (14 1/2-ounce) Diced Tomatoes
  8. Prepare 1 can (14 1/2-ounce) Tomatoes with Chiles
  9. Make ready 2 can (4 1/2-ounce) Diced Green Chiles
  10. Prepare 1 can (4.6-ounce) Black Olives, drained and sliced, optional
  11. Prepare 1/2 cup Green Olives, sliced, optional
  12. Get 1 packages (1 1/4-ounce) Taco Seasoning Mix
  13. Make ready 1 packages (1-ounce) package Salad Dressing Mix
  14. Make ready 1 Corn Chips, for serving
  15. Make ready 1 Sour Cream, for garnish
  16. Get 1 Grated Cheese, for garnish
  17. Take 1 Chopped Green Onions, for garnish (optional)
  18. Get 1 Pickled Jalapenos, for garnish (optional)

Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients!

Steps to make Taco Soup:
  1. Brown the ground beef and onions in a large skillet; drain the excess fat
  2. Transfer the browned beef and onions to a large slow cooker or a stockpots.
  3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
  4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
  5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.

This is a delicious and quick soup (even if you are not on Weight Watchers). This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down.

So that’s going to wrap it up with this simple food taco soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!