Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken taco soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Taco Soup - spicy and warm for a cold night! One of our favorite crockpot meals that can be made in the slow cooker or on the stove top. Ready for a Taco Tuesday reboot?
Chicken Taco Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Taco Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Soup:
- Prepare 1 small whole chicken
- Take 1 (15 oz) can of pinto beans-drained
- Take 1 (15 oz) can of black beans-drained
- Make ready 1 (15 oz) can of sweet corn-drained
- Get 1 (10 oz) can of green enchilada sauce
- Make ready 1 (14.5 oz) can of diced tomatoes
- Make ready 1 (4 oz) can of diced green chilies
- Take 1 (14 oz) can of chicken broth
- Make ready 1 packet taco seasoning
- Get Cumin, chili powder, garlic powder, onion powder
- Take 2 cups Mexican cheese blend
Easy Chicken Taco Soup is full of the same flavors found in your favourite chicken tacos, but in soup form. It's hearty, healthy and this stovetop version is incredibly simple and fast to make! This taco soup is super easy and surprisingly healthy! It does have a bit of heat from the chipotles Using two forks, shred chicken, then return to pot and stir to combine.
Instructions to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
Chicken Taco Soup This is one of my go to slow cooker recipes! Easy Chicken Taco Soup is a tasty weeknight dinner! Mexican chicken soup with chicken breasts Chicken Taco Soup. This flavorful chicken taco soup can be made on the stovetop or in the slow cooker. This is not an April fools joke.
So that’s going to wrap it up for this tasty food chicken taco soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
