Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a Easy dish, taco soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Taco Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Taco Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook taco soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Get 1 medium onion, diced
- Get 1 tsp olive oil
- Make ready 1 lb ground beef
- Prepare 29 oz fire roasted diced tomatoes
- Get 7 oz mexicorn (or plain canned corn) drained
- Take 15 oz canned black beans, drained
- Make ready 15 oz ranch style beans
- Get 15 oz navy beans (white)
- Make ready 10 oz Rotel (your favorite kind)
- Make ready 1 envelope taco seasoning
- Make ready 1 envelope ranch salad dressing & seasoning mix
- Get 1 fritos chips for serving
- Prepare 1 shredded cheddar cheese for topping
Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients!
Instructions to make Taco Soup:
- Saute onion in olive oil
- Add ground beef, cook until brown and drain
- Add all ingredients and beef mixture to pot.
- Bring to boil, reduce heat and simmer for about 1 hour
- Serve with fritos, topped with cheese
This is a delicious and quick soup (even if you are not on Weight Watchers). This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down.
So that is going to wrap it up with this exceptional food taco soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
