Chicken Taco Soup
Chicken Taco Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a awesome dish, chicken taco soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken Taco Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Taco Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken taco soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taco Soup:
  1. Take 2 lb chicken breasts (thin)
  2. Take 1 can Tomato soup (don't add water)
  3. Make ready 2 can Corn (I use fire roasted)
  4. Take 1 can Rotel (any kind)
  5. Get 1 envelope Taco Seasoning
  6. Get 1 envelope Ranch mix
  7. Prepare 24 oz Can of black beans (drained)
  8. Prepare 1/4 cup chopped onion
  9. Take Jalapenos, cheese, sour cream

Chicken Taco Soup Ingredients: Each ingredient is one that you can have already in the pantry. It is simple to make and a tried and true favorite chicken taco soup. It is that quick and easy to make! A warm tasty soup full of chicken, beans, corn, spices, and of course - tortilla strips on top!

Steps to make Chicken Taco Soup:
  1. Add canned corn (keep fluid) to crockpot
  2. Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
  3. Turn crockpot on low and cook for 6-8 hours
  4. Once cooked shred chicken (I use a fork) then stir.
  5. Serve with jalapenos, cheese, and sour cream on top to your taste

You're going to love this hearty, delicious chicken taco soup that can be enjoyed all year long - especially in the fall! Chicken Taco Soup is a quick and easy soup for a cold night! One of our favorite crock pot meals that can be made in the slow cooker or on the stove top. Serve this with some sweet cornbread and a guacamole salad! Add taco seasoning and stir to blend ingredients.

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