Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a unique dish, tabbouleh salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tabbouleh Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tabbouleh Salad is something that I’ve loved my whole life.
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. Tabbouleh (also spelled tabouli) is a super fresh herb and bulgur salad, with parsley being the number one ingredient. It's dotted with diced cucumber and tomato, and dressed simply with olive oil and.
To get started with this recipe, we must prepare a few ingredients. You can cook tabbouleh salad using 23 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tabbouleh Salad:
- Take For dressing-
- Prepare 2 tbsp tamarind paste
- Make ready 2 tbsp honey
- Take 1 tbsp mustard sauce
- Make ready 1/3 cup orange juice
- Take 1/2 cup Olive oil
- Make ready as per taste Salt
- Take 1/4 tbsp cumin powder
- Prepare 2 tbsp lemon juice
- Make ready For Vegetables and fruits-
- Prepare Handful chopped Coriander leaves
- Take 1 chopped onion
- Prepare 1 chopped tomato
- Take 3 tbsp chopped red bell pepper
- Prepare 3 tbsp chopped yellow bell pepper
- Make ready 2 tbsp chopped green capsicum
- Get 3 tbsp chopped cucumber
- Make ready 2 tbsp mint leaves
- Take 2 tbsp chopped grapes
- Make ready For garnish-
- Get 2 tbsp sesame seeds
- Get As required Pomegranate seeds
- Prepare As required Orange slices peeled of it's skin
Tabbouleh Salad is a very healthy and tasty salad popular in Arabic regions. Tabbouleh/Tabbouli salad is a combination of finely chopped parsley leaves. Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. This refreshing and light Tabbouleh Salad is made with bulgar wheat, diced veggies, and loads of fresh herbs!
Steps to make Tabbouleh Salad:
- Take a bowl add all the ingredients of dressing mentioned above and mix it well and our dressing is ready.
- For salad take a big bowl add all the veggies and fruits and mix well and with hands only break the mint leaves in it and mix gently. Now pour our dressing in it and mix it again. Now for serving take a plate add salad and sprinkle sesame seeds and pomegranate seeds and garnish with orange piece. Our Tabbouleh salad is ready to serve.🥗Enjoy!!
The parsley and mint pack this salad with fresh herb power! Healthy tabbouleh salad - easy to make and packed with flavour. This super-healthy Tabbouleh Salad is easy to make and packed with flavour - a powerhouse of plant-based goodness! Tabbouleh salad, Tabbouli, or even Tabouli salad is a dish that's becoming more and more Tabbouleh salad is almost always vegan as well, (and certainly vegetarian) - which is more than fine. Tabbouleh salad or tabouli is healthy, delicious, refreshing.
So that is going to wrap it up with this creative food tabbouleh salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
