Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a Best dish, tabbouleh - lebanese salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A classic Lebanese salad, Tabbouleh is a parsley-based dish filled with fresh vegetables, healthybulgur and tossed with a tangy lemon and olive oil dressing. Tabbouleh is such a distinct and iconic salad that it has become so well known all over the world. Tabbouleh is a healthy, rich and super-green salad with pure Lebanese origins that is known for its spicy-tangy kick.
Tabbouleh - Lebanese Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tabbouleh - Lebanese Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tabbouleh - lebanese salad using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tabbouleh - Lebanese Salad:
- Make ready 1 big bunch parsely, finely chopped
- Get 1/2 bunch mint leaves, chopped finely
- Get 1/2 cup couscous
- Make ready 1 onion, chopped finely
- Prepare 1 tomato, chopped
- Get 1 tbsp. olive oil
- Take 1 tbsp. lemon juice
- Take to taste salt
- Prepare to taste pepper
- Get 1 tsp. zataar spice powder (opt)
Easy to make with just a handful of ingredients, this fresh salad is a real treat for the tastebuds! Lebanese Mezze (appetizers) Tabbouleh decorates the wide variety of healthy Lebanese appetizers (mezze) that include the following popular dishes: Hummus (Mashed chickpeas, mixed with tahini, minced garlic and lemon). This salad is light and flavorful and chock full of veggies that you can pull from your garden–tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it.
Steps to make Tabbouleh - Lebanese Salad:
- In a bowl add the couscous and pour 1/2 cup hot water. Cover and let it stand for 15-20 minutes. Later fluff it with a fork.
- Mix together the parsley, mint, couscous, onion and tomato in a bowl. Just before serving, add the olive oil, lemon juice, salt and pepper and toss well. Sprinkle some zataar over it and serve with some Arabic bread.
Chill before serving to bring out the flavors. Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil. Grab my tips and watch the video for how to make tabouli below. Tabbouleh is a cold salad prepared with parsley, onion, tomato and bulgur, that is originally from Lebanon but also from Syria. When you are sorrowful look again in your heart, and you shall see that in truth you are weeping for that which has been your delight.
So that is going to wrap this up for this tasty food tabbouleh - lebanese salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
