Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, quinoa tabbouleh. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Check out our Quinoa Recipe How to Make Quinoa Tabbouleh - Step By Step Photos. The first thing you'll want to do is rinse the.
Quinoa Tabbouleh is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quinoa Tabbouleh is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have quinoa tabbouleh using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quinoa Tabbouleh:
- Take 1 Cup Quinoa , rinsed very well
- Take 2 Tablespoons Lemon Juice Fresh
- Get 1 Clove Garlic , minced
- Make ready 1 Cucumber , diced and seeded
- Take 1 Pint Cherry Grape Tomatoes or , diced
- Get 1/2 Cup Extra Virgin Olive Oil
- Prepare 1/2 Cup Parsley Mint and / or
- Prepare To Taste Salt
- Make ready To Taste Pepper
It's a classic Middle Eastern dish made with. Traditional tabbouleh is plenty good for you, but quinoa (pronounced keen-wah) provides more protein, amino acids and minerals than bulgur wheat. Quinoa, unlike bulgur wheat, isn't actually a grain. This tabbouleh is the perfect appetizer for a Middle Eastern meal.
Instructions to make Quinoa Tabbouleh:
- Add quinoa, 1/2 tsp. salt, and 1 1/4 cups water to a saucepan and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes. Remove from heat and let stand, covered, for 5 minutes.
- Meanwhile, whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
- Add cucumber, tomatoes and herbs to the bowl along with the quinoa. Toss to coat. Season to taste with salt and pepper.
How to Make Quinoa Tabbouleh Salad? If you make this recipe don't forget to leave a comment or tag a picture #simpleveganblog on Instagram or any other social network. This zesty tabbouleh update mixes quinoa and fresh herbs together for a quick and healthy lunch option you can make ahead of time and eat throughout the week. Mix this into the quinoa and mix together with all the other ingredients. Serve on a bed of salad leaves.
So that is going to wrap this up for this Good food quinoa tabbouleh recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
