Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a tasty dish, mike's meaty mexican marinara sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I do make this from time to time, but find that the. Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin.

Mike's Meaty Mexican Marinara Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Meaty Mexican Marinara Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
  1. Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Prepare 1 Cup Shredded Seasoned Pork Carnitas
  3. Make ready 1 Cup EX Thin Sliced Carne Asada Meat
  4. Take 1 Cup Fried Seasoned Ground Chorizo Sausage
  5. Make ready 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Take 1 Cup Shreded Seasoned Rotisserie Chicken
  7. Prepare ● For The Dipping Breads [go to your local Panadería for ease]
  8. Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Make ready ● For The Meaty Marinara Sauce
  10. Prepare 2 LG Chopped De-seeded Tomatoes
  11. Make ready 1 LG Chopped Spanish Onion
  12. Prepare 1 Medium Chopped Red Onion
  13. Get 2 Stalks Chopped Celery [with leaves]
  14. Take 1 Cup Loose Cilantro Leaves
  15. Make ready 1/2 Cup Chopped De-sedded Green Bell Peppers
  16. Get 1/2 Cup Chopped De-seeded Red Bell Peppers
  17. Make ready 1 EX LG Chopped De-seeded Jalepeno
  18. Get 1 (4 oz) Can Green Chiles
  19. Take 1/2 Cup Shredded Cabbage
  20. Make ready 1/2 Cup Chopped Parsley
  21. Get 1 tbsp Fine Minced Epazote Herb
  22. Take 3 tbsp Fine Minced Garlic
  23. Get 1.5 tsp Ground Cumin
  24. Prepare 1/4 Cup Favorite Spicy Red Salsa
  25. Prepare 2 (24 oz) Cans Your Favorite Spaghetti Sauce
  26. Make ready 1 tbsp Fresh Ground Black Pepper
  27. Prepare 1/2 tsp Crushed Mexican Oregano
  28. Get 1 Handful Mexican 3 Cheese
  29. Prepare 1 (4 oz) Can Drained Sliced Black Olives
  30. Prepare 2 tbsp Sugar
  31. Make ready 1/2 tbsp Fresh Lime Juice
  32. Get 1 tbsp Fine Minced Basil Leaves
  33. Make ready 1/2 tsp Italian Seasoning
  34. Get 1 tsp Chili Powder

In this video, you'll see how to make a simple homemade marinara sauce that's almost as easy as using jarred, but so much tastier. This meaty tomato sauce is great on your favorite pasta dish! Order online from Mike's Food & Spirits on MenuPages. Homemade meatballs, mozzarella and marinara sauce.

Steps to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

People love marinara sauce for it's bright flavor. If you just used the tomatoes from the can, your sauce will bubble and splash aggressively. Some pasta sauces tell you to add a bit of sugar to cut the acidity of the tomatoes. But when you build the flavors (with EVOO, onion, garlic, basil. This marinara sauce made by Michael's of Brooklyn is the best I have ever tasted.

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