Beef Lasagne
Beef Lasagne

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a unique dish, beef lasagne. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Lasagne is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Lasagne is something which I have loved my whole life. They’re fine and they look wonderful.

This Easy Beef Lasagna is the easiest lasagna ever! There's no need to boil noodles or slave away for hours over the stove for this recipe. It's the perfect meal for a busy.

To begin with this particular recipe, we have to first prepare a few components. You can have beef lasagne using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Lasagne:
  1. Make ready 1 Tablespoon Olive Oil
  2. Get 1 Onion, Finely diced
  3. Make ready 2 Cloves Garlic, Crushed
  4. Make ready 500 Grams (gm) Beef Mince, lean
  5. Get 400 Grams (gm) Canned chopped tomatoes
  6. Take 1 Teaspoon Dried Oregano
  7. Prepare 200 Grams (gm) Lasagne Sheets
  8. Take 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
  9. Take 1/2 Cup PUCK Shredded Mozzarella Cheese

Sometimes we're a little lazy and skip this step when making a meat sauce and we. Find more lasagne recipes at BBC Good Food. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. This lasagna is made with a combination of spinach and ground beef.

Steps to make Beef Lasagne:
  1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
  2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
  3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

It's layered with three kinds of cheese and a creamy bechamel-style tomato sauce. Traditional beef lasagne recipe that's been a classic loved by families. To make a traditional lasagne takes time but it's worth it. Who would have thought you could eat lasagne when on a diet? Well thanks to our amazingly clever Put the minced beef in a large non-stick frying pan with the sliced leeks, chopped onion, celery.

So that’s going to wrap this up for this exceptional food beef lasagne recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!