Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted sweet pepper chicken marinara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Sweet Pepper Chicken Marinara is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted Sweet Pepper Chicken Marinara is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted sweet pepper chicken marinara using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Sweet Pepper Chicken Marinara:
- Make ready 2 tbsp olive oil
- Get garlic powder
- Get Dried Rosemary
- Make ready basil
- Take oregano
- Prepare italian seasoning
- Prepare salt
- Make ready ground black pepper
- Prepare 4 chicken breasts
- Prepare shredded parmesean
- Get Non-stick cooking spray
- Make ready Sauce
- Take 3 cup Grape Tomatoes
- Prepare 9 oz mini sweet peppers
- Take 1/2 cup milk
- Prepare 2 clove garlic, minced
- Make ready 1/4 cup water
Instructions to make Roasted Sweet Pepper Chicken Marinara:
- Preheat oven to 400°F. Cut tops off of each whole sweet pepper. Put one tbsp of the olive oil in a deep cookie sheet. Spread grape tomatoes and whole peppers across the cookie sheet and bake for 40 minutes.
- After 40 minutes, remove tomatoes and peppers from oven and set to the side. In medium-large saucepan, pour the other tablespoon of olive oil in the pan and sautée minced garlic until golden.
- Drain excess oil from pan. Pour 1/4 cup water into saucepan and add tomatoes and milk. (Milk may look slightly separated at first). Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together.
- Crush tomatoes with fork until even/desired consistency is achieved. (I like mine chunky) Let simmer, covered, for a few minutes until sauce is slightly reduced, stirring occasionally.
- While sauce is simmering, season chicken with salt, pepper, garlic, rosemary, basil, oregano, and italian seasoning to taste. Spray pan with nonstick spray and cook chicken on medium-low heat until done.
- Remove chicken from pan and place in a shallow bowl. Top each breast with sauce and shredded parmesean and serve.
So that’s going to wrap this up for this creative food roasted sweet pepper chicken marinara recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
