Baked Sausage Marinara
Baked Sausage Marinara

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a Easy dish, baked sausage marinara. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Sausage Marinara is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Baked Sausage Marinara is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked sausage marinara using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Sausage Marinara:
  1. Make ready 5 Italian sausages
  2. Get 1 red bell pepper; thick julienne
  3. Get 1 yellow bell pepper; thick julienne
  4. Get 1 yellow onion; thick julienne
  5. Prepare 2 cup Marinara sauce
  6. Prepare 1 cup Pizza cheese blend
  7. Prepare 1 pinch crushed red pepper flakes
  8. Prepare 1 pinch celery salt
  9. Take 1 olive oil; as needed
Steps to make Baked Sausage Marinara:
  1. Brown sausages slowly on both sides in a small saute pan or grill pan.
  2. Put a small amount of marinara in the bottom of a small saute pan or casserole dish. Layer sausages, peppers, onions, sauce and cheese. Sprinkle with celery salt and pepper flakes.
  3. Cover and bake at 325° for approximately 40 minutes or until thermometer reaches 155°. Bake uncovered for last ten minutes. If sausages still aren't cooked and cheese is melted, cover and finish baking.
  4. Serve on baguette
  5. Variations; Parmesan, goat cheese, jalapeños, paprika, smoked paprika, sautéed peppers/onions, red onions, shallots, pizza sauce, green bell peppers, poblano, habanero, celery, giardenera, basil, oregano, Italian seasoning, balsamic, red wine celery, garlic, fennel,

So that is going to wrap this up with this Authentic food baked sausage marinara recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!