Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a unique dish, kandi‘s garlic marinara sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kandi‘s Garlic Marinara Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kandi‘s Garlic Marinara Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kandi‘s garlic marinara sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kandi‘s Garlic Marinara Sauce:
- Take 1 can tomato paste
- Prepare 1 can diced tomatoes
- Take 2 clove garlic minced
- Get 3 tbsp parsley (fresh and chopped if possible, if not dried is fine)
- Prepare 3 tbsp basil (same as for parsley)
- Prepare 1/2 cup white wine
- Make ready 1/2 cup green onion chopped
- Take 4 tbsp olive oil
Steps to make Kandi‘s Garlic Marinara Sauce:
- Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
- Meanwhile mix all spices/herbs in a bowl with the olive oil
- Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.
So that’s going to wrap it up for this unique food kandi‘s garlic marinara sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
