Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a unique dish, macaroni & cheese - this is the recipe to use!. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Macaroni & Cheese - This Is The Recipe To Use! is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Macaroni & Cheese - This Is The Recipe To Use! is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook macaroni & cheese - this is the recipe to use! using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macaroni & Cheese - This Is The Recipe To Use!:
- Take 1 lb Pasta - Shells (grabs the cheese the best)
- Take bechamel sauce
- Get 1/4 cup Butter
- Make ready 1/4 cup Flour
- Make ready 1 Salt and pepper
- Make ready 1 Nutmeg
- Make ready 3 cup Warmed whole milk
- Prepare cheese
- Get 2 2/3 cup Cheddar, muenster, Parmesan
- Get 2 tsp Ground mustard
- Take 1 tsp Cayenne
- Prepare 1 tbsp Hotsauce
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Instructions to make Macaroni & Cheese - This Is The Recipe To Use!:
- Start bechamel by melting butter in Dutch oven, then add flour. Watch the heat. Let bubble but don't brown. Slowly add warm milk, the nutmeg, salt and pepper. It will start to thicken.
- Add in the cheeses, dry mustard, and cayenne, (to taste) salt and pepper.
- Start water for pasta. Salt the water (A good half cup). Cook Shell pasta 11 minutes. Quickly scoop pasta into cheese mixture. Then that into buttered casserole dish.
- Make topping with panko bread crumbs, Parmesan cheese. Sprinkle this over top of Mac and cheese. Bake for 30 minutes
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