Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade parmesan meatballs marinara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Parmesan Meatballs Marinara is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Homemade Parmesan Meatballs Marinara is something which I have loved my entire life.
We used leftover meatballs and marinara to make Chicken Parmesan Meatball Subs. I made the meatballs and put them in your zero point marinara sauce and have been eating them all week. On spaghetti, but I also put some on a Trader Joe's hamburger bun with lite mozzarella for a meatball.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Parmesan Meatballs Marinara:
- Make ready 1 1/4 lb ground turkey (or ground beef)
- Make ready 1 large egg
- Prepare 1/4 cup diced onions
- Get 1/3 cup Italian flavored bread crumbs (add more if not binding)
- Make ready 1/4 cup grated parmesan
- Make ready 1 tsp garlic salt with parsley
- Take 1 dash cayenne pepper or red pepper flakes
- Make ready 1 jar of your favorite marinara
I decided to make these meatballs. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. Mix beef, onion, green pepper, breadcrumbs, parmesan cheese, egg and spices together in large bowl. Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce.
Steps to make Homemade Parmesan Meatballs Marinara:
- Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.
This homemade parmesan marinara recipe is perfect as a dip for mozzarella sticks or other football finger You can throw the ingredients for the Homemade Marinara in the crockpot early in the day and I gathered up my favorite Farm Rich products for dipping: Mozzarella Sticks, Turkey Meatballs. My homemade marinara sauce is one of my most popular recipes. I am always looking for recipes This time I decided to make homemade meatballs and used the mushroom marinara variation. Serve the spaghetti with the sauce on top. Sprinkle with more Parmesan cheese and add a tossed.
So that is going to wrap this up for this exceptional food homemade parmesan meatballs marinara recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
