Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a creative dish, tortelloni with chicken and salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. Reviews for: Photos of Tortellini, Chicken, and Arugula Salad for Two. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance.
Tortelloni with chicken and salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tortelloni with chicken and salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tortelloni with chicken and salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tortelloni with chicken and salad:
- Take pasta
- Get 600 grams tortelloni with ricotta & spinach
- Take 300 grams chicken breast
- Get 500 ml béchamel sauce
- Get 1 bell pepper
- Get 2 tomatoes
- Make ready 3 clove of garlic
- Get 500 grams champignons
- Get salad
- Prepare 400 grams lettuce (rucola)
- Prepare 300 grams cherry tomatoes
- Get 1 cup parmesan cheese
Be the first to review this recipe. Add salt and pepper to taste. Heat oil in large stove-top pot at medium. Add olive oil, lemon juice and seasoning to bowl and toss until veggies are well coated.
Instructions to make Tortelloni with chicken and salad:
- Season the chicken with salt, pepper, and some dried herbs (like oregano). Heat up a large pan with some olive oil and fry the chicken with the pressed garlic.
- Cut the tomatoes, bell pepper, and champignons. Add them with the béchamel sauce to the chicken and let it boil softly for 10-20 minutes.
- Cut the cherry tomatoes in half and add them to the salad. Optionally, you can add a vinaigrette with some salt, pepper, olive oil, and balsamic cream.
- Boil the fresh pasta for five minutes and serve with the salad, grated parmesan cheese, and some fresh parsley.
Chicken and Tortellini Salad recipe: This is a great Weight Watchers recipe. Cook tortellini as directed on package; drain. Mix tortellini and chicken in large bowl. Shake wine, oil, lemon juice, tarragon, sugar, salt and pepper in tightly covered container. An easy pasta salad with cheese tortellini, sun-dried tomatoes, and baby spinach tossed in a balsamic dressing.
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