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Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a unique dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. It's perfect to serve to your family and comforting and delicious enough to serve to guests.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Slow cooker spaghetti & meatballs with marinara sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Make ready marinara sauce:
2. Get 2 cans (28 oz.) Crushed Tomatoes
3. Get 1 can Tomato Paste
4. Make ready 11/2-2 cups Water
5. Make ready 1 Yellow Onion, diced
6. Get 4 Garlic Cloves, minced
7. Take 1 Tbsp. Red Wine Vinegar
8. Get 1 Tbsp. Olive Oil, (add after sauce is done)
9. Make ready 1 Tbsp. Fresh Basil, minced
10. Make ready 2 Fresh Bay Leaves, whole
11. Make ready 1/2 Tbsp. Fresh Oregano, minced
12. Take 1/2 Tsp. Crushed Red Pepper, dried
13. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Make ready meatballs:
15. Get 2 lbs. Ground Beef (lean)
16. Make ready 1/2 cup Plain Bread Crumbs
17. Get 1 LG. Egg, (beaten)
18. Prepare 1 Tsp. Thyme, (dried)
19. Prepare 1/2 Tsp. Garlic Powder
20. Prepare 1/2 Tsp. Onion Powder
21. Prepare 1/2 Tsp. Dried Mustard
22. Take 1/4 Tsp. Kosher Salt
23. Take 1/4 Tsp. Freshly Cracked Black Pepper
24. Take spaghetti:
25. Make ready 1 Pkg. Barrilla Linguine Pasta
26. Make ready 1 Tbsp. Olive Oil
27. Make ready 1/4 Tsp. Kosher Salt (pot)
28. Take marinara sauce:
29. Take 2 cans (28 oz.) Crushed Tomatoes
30. Get 1 can Tomato Paste
31. Make ready 11/2-2 cups Water
32. Take 1 Yellow Onion, diced
33. Prepare 4 Garlic Cloves, minced
34. Prepare 1 Tbsp. Red Wine Vinegar
35. Take 1 Tbsp. Olive Oil, (add after sauce is done)
36. Get 1 Tbsp. Fresh Basil, minced
37. Make ready 2 Fresh Bay Leaves, whole
38. Make ready 1/2 Tbsp. Fresh Oregano, minced
39. Prepare 1/2 Tsp. Crushed Red Pepper, dried
40. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Make ready meatballs:
42. Prepare 2 lbs. Ground Beef (lean)
43. Make ready 1/2 cup Plain Bread Crumbs
44. Make ready 1 LG. Egg, (beaten)
45. Get 1 Tsp. Thyme, (dried)
46. Make ready 1/2 Tsp. Garlic Powder
47. Make ready 1/2 Tsp. Onion Powder
48. Make ready 1/2 Tsp. Dried Mustard
49. Prepare 1/4 Tsp. Kosher Salt
50. Take 1/4 Tsp. Freshly Cracked Black Pepper
51. Take spaghetti:
52. Make ready 1 Pkg. Barrilla Linguine Pasta
53. Get 1 Tbsp. Olive Oil
54. Make ready 1/4 Tsp. Kosher Salt (pot)
55. Get marinara sauce:
56. Prepare 2 cans (28 oz.) Crushed Tomatoes
57. Get 1 can Tomato Paste
58. Take 11/2-2 cups Water
59. Take 1 Yellow Onion, diced
60. Get 4 Garlic Cloves, minced
61. Make ready 1 Tbsp. Red Wine Vinegar
62. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
63. Take 1 Tbsp. Fresh Basil, minced
64. Make ready 2 Fresh Bay Leaves, whole
65. Make ready 1/2 Tbsp. Fresh Oregano, minced
66. Get 1/2 Tsp. Crushed Red Pepper, dried
67. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Take meatballs:
69. Take 2 lbs. Ground Beef (lean)
70. Take 1/2 cup Plain Bread Crumbs
71. Make ready 1 LG. Egg, (beaten)
72. Make ready 1 Tsp. Thyme, (dried)
73. Get 1/2 Tsp. Garlic Powder
74. Get 1/2 Tsp. Onion Powder
75. Take 1/2 Tsp. Dried Mustard
76. Prepare 1/4 Tsp. Kosher Salt
77. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
78. Make ready spaghetti:
79. Get 1 Pkg. Barrilla Linguine Pasta
80. Get 1 Tbsp. Olive Oil
81. Prepare 1/4 Tsp. Kosher Salt (pot)

Slow Cooker Spaghetti Squash takes the mystery and effort out of preparing this sometimes large and awkward vegetable. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please. This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh tomatoes, you can taste the freshness in every bite.

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

Make it with or without meat - your. This Slow Cooker Creamy Spaghetti is what pasta dreams are made of. And moms, because it is such an easy and quick family dinner, that everyone is sure to love. Spaghetti is one meal my whole family. Batch cook a healthy Bolognese using your slow cooker.

So that is going to wrap this up with this instant food slow cooker spaghetti & meatballs with marinara sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!