Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a creative dish, italian sausage shells in spicy marinara cream sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian sausage shells in spicy marinara cream sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Italian sausage shells in spicy marinara cream sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until I put a thin layer of sauce on the bottom of the pan before putting the filled shells in. I put a cube of diced mozzarella in each shell before filling with. Sausage with Rigatoni in Spicy Cream Sauce is pure comfort food and makes an easy and delicious weeknight meal.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian sausage shells in spicy marinara cream sauce:
- Take 3 spicy Italian sausage links
- Take half an onion diced
- Make ready 3 garlic cloves minced
- Make ready 1 can crushed tomatoes undrained
- Take 5 oz tomato sauce
- Prepare 8 oz medium shell pasta
- Make ready 1/3 cup half and half
- Get 1 tbsp garlic powder
- Prepare 1 bay leaf
- Make ready pinch salt
Just follow these simple step by step photo instructions for some great Italian. A good marinara sauce escapes most people, and the need to get to great requires a long simmer which will scare many people away. Authentic Italian Marinara Sauce So many Italian dishes depend on the quality of your red sauce! Once you've mastered this simple recipe, you can apply it to so many Low Fat Pasta with Mushroom Marinara Sauce Both pasta and tomato sauce are relatively low in calories and are practically fat free.
Steps to make Italian sausage shells in spicy marinara cream sauce:
- In a large saute pan add sausage, be sure casings are removed. Chop up
- Once cooked add onion, garlic and salt
- After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf
- Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce.
- Top with Parmesan cheese if you'd like. I did.. BAM!! Simple, delicious Italian.
Italian Sausage Quesadillas with Spicy Tomato Sauce. Sausage and Broccoli Ragu with Shells and Burrata. This cheater's lasagna is genius: You start with simmering marinara in a skillet, add ravioli and cooked sausage, and top it off with cheese for a melty. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture. For more kick, use hot Italian sausage for some or all of the sausage.
So that is going to wrap it up for this Best food italian sausage shells in spicy marinara cream sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
