Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian garlic marinara sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Italian Garlic Marinara Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Italian Garlic Marinara Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have italian garlic marinara sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Garlic Marinara Sauce:
- Take 10 plum tomatoes or can of chopped tomatoes
- Prepare 1 whole head of garlic
- Make ready 6 fresh basil leaves
- Prepare 1 tbsp olive oil
- Take 1 tsp salt
- Get 1/2 tsp black pepper
- Prepare 1/2 tsp dried oregano
- Make ready 1 tomato paste & water if needed
Steps to make Italian Garlic Marinara Sauce:
- add olive oil to pan on medium heat & add minced garlic & do not let burn
- chop tomatoes & remove seeds & add to pan if you don't want skin from tomatoes boil for a minute and peel skin off…or empty can of chopped tomatoes into pan & either way add a cup of water unless you like a very thick sauce
- add all other ingredients & stir in & let cook on medium heat
- if sauce is too watery add tablespoon of tomato paste at a time until desired thickness is reached
- cook & let simmer for another 15 minutes stirring & pressing down to crush tomatoes
- cook until desired thickness is reaches & serve on top of your favorite pasta or food & enjoy!
So that’s going to wrap it up with this Easy food italian garlic marinara sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!