Extreme Veggie Spaghetti Sauce
Extreme Veggie Spaghetti Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a Authentic dish, extreme veggie spaghetti sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Extreme Veggie Spaghetti Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Extreme Veggie Spaghetti Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have extreme veggie spaghetti sauce using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Extreme Veggie Spaghetti Sauce:
  1. Get 3 tbsp olive oil, extra virgin
  2. Get 2 cup frozen 3 pepper and onion blend
  3. Make ready 1 cup shredded carrots
  4. Get 1 tsp ground cumin
  5. Prepare 1 tsp chili powder
  6. Get 1 tsp red pepper flakes
  7. Make ready garlic grinder
  8. Take 2 thinly slced small zuchinni
  9. Make ready 2 thinly sliced yellow squash
  10. Get 4 thinly sliced Roma tomatoes
  11. Get 2 cup canned low sodium mushrooms. (drained)
  12. Get 1 32 oz. jar Arrabiata sauce (this is a spicy marinara sauce, any spaghetti sauce will do)
  13. Take 1 tbsp oregano
  14. Take 1 tbsp basil
  15. Get shredded Parmesan
Instructions to make Extreme Veggie Spaghetti Sauce:
  1. In very large skillet, season carrots and onion/pepper blend with cumin, chili, red peppers, and garlic. Heat in olive oil until carrots are soft.
  2. Add remaining vegetables and season with oregano and basil. Cook until veggies are soft, but not mushy.
  3. Stir in Arrabiata sauce. Cook until liquid us reduced. Sprinkle generously with shredded parmesan. Serve over pasta or a baked potato

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