Pressure Cooker Swedish Meatballs with Noodles
Pressure Cooker Swedish Meatballs with Noodles

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a creative dish, pressure cooker swedish meatballs with noodles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pressure Cooker Swedish Meatballs with Noodles is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pressure Cooker Swedish Meatballs with Noodles is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
  1. Make ready 1 Can Cream of Mushroom
  2. Prepare 1 Can Cream of Chicken
  3. Prepare 1 3/4 C water
  4. Take 2 TBSP Worcestershire Sauce
  5. Make ready 14.5 oz. Beef Broth
  6. Take 2 tsp Better than Beef Bouillon
  7. Prepare 1 packet Pork Roast Gravy Mix
  8. Get 1 tsp Garlic Powder
  9. Get 1 tsp dried parsley
  10. Make ready 32 oz Frozen Italian Meatballs
  11. Make ready 3 cups egg noodles
  12. Take 1 1/2 cup sour cream
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
  1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
  2. Put meatballs in
  3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
  4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
  5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
  6. Once timer goes off, carefully do a quick release.
  7. Remove the lid and mix everything up. Stir in the sour cream.
  8. Serve immediately and enjoy!

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