Easy Swedish Meatballs
Easy Swedish Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a creative dish, easy swedish meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Swedish Meatballs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Swedish Meatballs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy swedish meatballs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Swedish Meatballs:
  1. Take 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
  2. Get 5 TBS. butter
  3. Prepare 3 TBS. flour
  4. Take 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
  5. Make ready 8 oz. heavy whipping cream
  6. Make ready TBS. Worcestershire sauce
  7. Prepare Tsp. Dijon mustard
  8. Take To taste salt and pepper
  9. Get TBS. parsley
Instructions to make Easy Swedish Meatballs:
  1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
  2. Add in beef broth and heavy whipping cream and stir.
  3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
  4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
  5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!

So that is going to wrap it up with this exceptional food easy swedish meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!