Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a instant dish, swedish meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Swedish Meatballs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook swedish meatballs using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Take Meatballs:
- Prepare 1 lb. ground beef
- Prepare 1/4 cup bread crumbs
- Get 2 cloves garlic, minced
- Prepare 2 tbsp. finely diced onion
- Make ready 1 large egg
- Take 2 tsp. dried parsley
- Take 1/4 tsp. each nutmeg, allspice, salt, pepper
- Prepare 2 tbsp. olive oil
- Take Gravy:
- Make ready 3 tbsp. unsalted butter
- Make ready 3 tbsp. all purpose flour
- Make ready 2 cups beef broth
- Make ready 1/2 cup sour cream
- Take 1 tbsp. Worcestershire sauce
- Prepare 1 tsp. dijon mustard
- Make ready 1/2 tsp. salt
- Take 1/4 tsp. each nutmeg, pepper
Steps to make Swedish Meatballs:
- In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls.
- In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside.
- Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer.
- Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve).
So that’s going to wrap this up with this Best food swedish meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
