Brad's cajun spiced Swedish meatballs
Brad's cajun spiced Swedish meatballs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a creative dish, brad's cajun spiced swedish meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's cajun spiced Swedish meatballs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Brad's cajun spiced Swedish meatballs is something which I have loved my whole life.

Bring The Flavors Of The Louisiana Bayou Country To Life. For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's cajun spiced Swedish meatballs:
  1. Prepare For the meatballs
  2. Make ready 1 lb ground beef
  3. Take 1 lb ground lamb
  4. Take 2 eggs
  5. Prepare 1/2 cup Italian bread crumbs
  6. Make ready 2 tbs cajun spice
  7. Make ready 1 tsp garlic powder
  8. Make ready For the sauce
  9. Prepare 3 tbs butter
  10. Prepare 3 tbs flour
  11. Make ready 1 shallot, chopped
  12. Take 1 qt half and half
  13. Get 1 tsp minced garlic
  14. Make ready 3 beef bouillon cubes
  15. Take 1/2 tsp black pepper
  16. Prepare Rest of ingredients
  17. Take Prepared egg noodles
  18. Take Grated parmesan cheese for garnish
  19. Make ready Chopped parsley for garnish

Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender. This is something I learned from my mom and she from hers.

Steps to make Brad's cajun spiced Swedish meatballs:
  1. Mix all the meatball ingredients and let sit for a half hour
  2. Roll meatballs into desired size
  3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
  4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
  5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
  6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
  7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
  8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.

Add the meatballs, sprinkle the CAJUN SEASONING over them and fry until they've. For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. Serve the meatballs over rice or as an appetizer; these keep warm in a crock pot on low heat. Grandma Bergstrom always makes Swedish meatballs for Christmas Eve. She challenges herself every year with trying new recipes for this particular dish.

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